Ingredients
- •1 tablespoon peanut oil
- •1 onion thinly sliced
- •1 tablespoon Thai green curry paste
- •1 14-ounce canned unsweetened coconut milk
- •1 cup low-salt chicken broth
- •3 tablespoons Thai fish sauce
- •2 teaspoons sugar
- •1 cup diced plum tomatoes
- •1 pound uncooked large shrimp, peeled, deveined
- •chopped fresh cilantro
- •lime wedges
Description
Thai Shrimp Curry - Thai Delicacy With Prawns
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