Thai Shrimp Curry

Ingredients

  • •1 tablespoon peanut oil
  • •1 onion thinly sliced
  • •1 tablespoon Thai green curry paste
  • •1 14-ounce canned unsweetened coconut milk
  • •1 cup low-salt chicken broth
  • •3 tablespoons Thai fish sauce
  • •2 teaspoons sugar
  • •1 cup diced plum tomatoes
  • •1 pound uncooked large shrimp, peeled, deveined
  • •chopped fresh cilantro
  • •lime wedges

Description

Thai Shrimp Curry - Thai Delicacy With Prawns

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