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Ingredients

• 2 teaspoons olive oil
• 1 large onion, chopped
• 1-inch piece ginger
• 2 cloves garlic
• 1/8 teaspoon chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 medium tomatoes, pureed
• 1 pound large shrimp, shelled and deveined
• 2 1/2 cups cooked rice
• Coriander sprigs

Description

Joseph Gomes, Chef At Bombay Talkie In New York City, Sprinkles This Dish With Classic Indian Seasonings.

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