Autumn Lasagna With Chicken Ragu, Pine Nuts, and Raisins

Ingredients

Sage, Chicken Broth, White Wine, Lasagna, Nutmeg, Dry Vermouth, Cloves, Pine Nuts, Dry White Wine, Garlic, Olive Oil, Chicken Thighs, Onion, Butter, Bay Leaves, Unsalted Butter, Tomato Paste, Pancetta

Description

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