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Ingredients

• 1 pound lean ground beef
• 8 ounces bulk Italian sausage
• 4 ounces pancetta or bacon, cut into 1/4-inch pieces
• 1 large onion, chopped (1 cup)
• 2 medium carrots, chopped
• 2 stalks celery, chopped (1 cup)
• 3 cloves garlic, minced
• 1 cup whole milk or half-and-half
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 cup canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon snipped fresh sage
• 1 tablespoon snipped fresh flat-leaf parsley
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 cups shredded mozzarella cheese (8 ounces)
• 1 cup finely shredded Parmesan cheese (4 ounces)
• 12 no-boil lasagna noodles
• 1 10 ounce container refrigerated Alfredo pasta sauce

Description

Don't Be Deterred By The Lengthy Ingredient List. This Is The Mother Of All Lasagnas, And It's Well Worth The Effort.

Better Homes And Garden