Ingredients
- Filling:
- 10 cup (1/2-inch) cubed butternut squash (about 4 pounds)
- 1/4 cup chopped shallots
- 2 tablespoons chopped fresh sage
- Cooking spray
- 1 tablespoon butter, melted
- 1/2 cup fat-free sour cream
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Sauce:
- 3 slices applewood smoked bacon, chopped
- 1/2 pound shallots, peeled and halved
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 tablespoons half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Remaining ingredients:
- 16 cooked lasagna noodles
- 3/4 cup (3 ounces) shredded fontina cheese
- 1/4 cup chopped blanched hazelnuts, toasted
Description
Spoon Creamy Butternut-squash Seasoned With Sage And Chopped Shallots Onto Traditional Lasagna Noodles, Roll Up, And Top With A Garlicky White Wine Sauce For An Italian-style Dinner That's Sure To Impress Guests.
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