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Ingredients

• 1 lb.  lean ground beef
• 8 oz.  bulk Italian sausage
• 4 oz.  pancetta or bacon, cut into 1/4-inch pieces
• 1 large  onion, chopped
• 2 medium  carrots, chopped
• 2 stalks  celery, chopped
• 3 cloves  garlic, minced
• 1 cup  whole milk or half-and-half
• 1/2 cup  dry white wine
• 1/2 cup  chicken broth
• 1 cup  canned crushed tomatoes
• 2 Tbsp.  tomato paste
• 1 Tbsp.  snipped fresh sage
• 1 Tbsp.  snipped fresh flat-leaf parsley
• 1/2 tsp.  ground black pepper
• 1/4 tsp.  salt
• 1/4 tsp.  crushed red pepper
• 2 cups  shredded mozzarella cheese (8 ounces)
• 1 cup  finely shredded Parmesan cheese (4 ounces)
• 12   no-boil lasagna noodles
• 1 10-oz. container  refrigerated alfredo pasta sauce

Description

Don't Be Deterred By The Lengthy Ingredient List For This Scrumptious Italian Main Dish Recipe. This Is The Mother Of All Lasagnas, Combining Beef, Sausage, Pancetta, And White Wine To Name A Few. Your Family Will Think It's Well Worth The Effort.

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