Roasted Root Vegetables With Maple Balsamic Dressing

Ingredients

Vegetable Oil, Bell Peppers, Parsley, Carrots, Brown Sugar, Salt, Balsamic Vinegar, Vinegar, Orange, Potatoes, Orange Bell Peppers, Butternut Squash, Sugar, Thyme, Maple Syrup, Sweet Potatoes, Red Wine, Red Wine Vinegar

Description

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