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Ingredients

• For Noodle Salad:
• 4 scallions, cut into 2-inch lengths
• 1/2 cup cilantro leaves
• 2 medium carrots, peeled
• 1 seedless or English cucumber, peeled
• 1 pound spaghetti or linguine, cooked and rinsed under cold water to chill
• For Dressing:
• 1 large clove garlic
• 1 1-inch piece fresh ginger, peeled, quartered
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1/3 cup chicken broth, vegetable broth or water
• 2 tablespoons rice vinegar, unseasoned
• 1 1/2 teaspoons Asian sesame oil
• 2 teaspoons sugar
• 1 teaspoon dried hot red pepper flakes or more to taste
• Toasted sesame seeds or coarsely chopped dry roasted peanuts for sprinkling

Description

Chilled Sesame Peanut Noodles - The Huffington Post

Kitchen Daily