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Ingredients

• 8 to 12 whole radicchio leaves, soaked for 15 minutes in ice water
• 3/4 lb. ground chicken
• 2 Tbs. cornstarch
• Salt
• Freshly ground black pepper
• 3 Tbs. soy sauce
• 3 Tbs. peanut oil
• 6 Tbs. rice wine vinegar
• 1 Tbs. Asian sesame oil
• 1 tsp. sherry wine vinegar
• 1 C. densely packed baby spinach leaves, thoroughly washed and patted dry
• 1/2 C. shredded celery
• 1/2 C. shredded carrot
• 1/2 C. very thinly sliced onion
• 1 1/2 Tbs. finely chopped garlic
• 1 Tbs. finely chopped fresh ginger
• 3 green onions, trimmed and minced
• 1/4 tsp. crushed red pepper flakes
• 1/4 C. Chinese plum wine
• 1/4 C. chicken broth
• 2 Tbs. chopped fresh mint or cilantro

Description

Wolfgang PuckTake A Look At My Recipe And You’ll Get A Good Idea Of Its Versatility. While Chinese Restaurants Typically Use Iceberg Lettuce Cups. For Example, I Like To Use Radicchio Leaves For Their Bright Purple-red Color And Because They Have A

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