Ingredients
- 31/2 Tbsp extra-virgin olive oil
- 1 tsp minced garlic
- 8 1-in.-thick slices Italian bread, preferably with a soft crust
- 1 lb (about 6 ) ripe plum tomatoes, seeded and diced
- 1/4 cup chopped fresh basil leaves
- 1/2 tsp salt
- Freshly ground black pepper, to taste
- 1/4 cup coarsely shredded Parmigiano-Reggiano cheese
Description
Tomato Bruschetta - The Huffington Post
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