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Ingredients

• 12 cups (3 quarts) water, divided
• 3/4 cup kosher salt
• 1 medium shallot, roughly chopped
• 1 medium clove garlic, smashed
• Zest of 1 lemon, removed in large strips with a vegetable peeler
• 10 thyme sprigs
• 8 sage leaves
• 4 bay leaves
• 1 tablespoon allspice berries
• 1 6-pound bone-in whole turkey breast (see Shopping Tip)
• 1 pound wood chips (about 8 cups), such as apple or hickory wood

Description

Smoked Turkey Breast - The Huffington Post

Kitchen Daily