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Ingredients

• 2 tablespoon(s) mayonnaise
• 1 teaspoon(s) fresh lime juice
• 2 teaspoon(s) chipotle chile powder
• 2 teaspoon(s) finely grated orange zest
• 2 teaspoon(s) sugar
• 1 pound(s) skinless wild Alaskan salmon fillet, cut into 4 pieces
• 1 tablespoon(s) plus 1 teaspoon extra-virgin olive oil
• 8 corn tortillas
• Salt
• 1 Hass avocado, mashed
• Apple-Cucumber Salsa (see below)
• 1 cup(s) finely shredded cabbage

Description

Chipotle-Rubbed Salmon Tacos - The Huffington Post

Kitchen Daily