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Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 2 medium peach , pitted and diced
• 2 medium nectarine , pitted and diced
• 2 medium plum , pitted and diced
• 1/2 cup Prosecco or dry white wine such as pinot grigio
• 1/2 cup sugar
• 1/4 cup apricot preserves
• 1/2 of an 8-ounce package cream cheese , softened
• 2 tablespoon butter , softened
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• mint sprigs (optional)

Description

Prosecco-Poached Fruit Tarts With Lemon Cream - The Huffington Post

Kitchen Daily