Apricot-glazed Smoked Ham

Ingredients

  • 1 ready-to-cook bone-in smoked ham half (8- to 0-lb), preferably shank end
  • Whole cloves
  • 3 cups water
  • Glaze
  • 1 jar (12-oz) apricot preserves (1 cup)
  • 1/4 cup light brown sugar
  • 2 Tbsp grainy Dijon mustard (we used Maille)
  • 1 Tbsp cider vinegar

Description

Apricot-Glazed Smoked Ham - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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