Ingredients
2 lbs. boneless pork tenderloin
1/4 cup soy sauce
1/4 cup cider vinegar
1 1/2 teaspoons Dijon mustard
2 tablespoons dark brown sugar
2 tablespoons honey
2/3 cup apricot preserves
Description
Foodista
Glazed Pork Tenderloin
Foodista
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