Ingredients
- 1 1/2 to 2 lbs. boneless pork tenderloin
- 1/4 c. soy sauce
- 1/4 c. cider vinegar
- 1 to 1 1/2 teaspoon Dijon mustard
- 2 tbsp. dark brown sugar
- 2 tbsp. honey
- 2/3 c. apricot preserves
Description
Rinse Tenderloin And Pat Dry. Mix Soy Sauce, Cider Vinegar, Brown Sugar, And Honey And Pour Over Tenderloin In An 8-inch Square Dish. Cover With Plastic Wrap And Marinate…
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