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Ingredients

• 1 whole pork tenderloin, about 11/2 pounds
• marinade
• 1/4 cup apricot preserves
• 3 tablespoons light soy sauce
• 1/4 teaspoon each: minced garlic, ground ginger, dry mustard, sesame oil
• apricot relish
• 1 can (8 to 9 ounces) apricot halves, drained and pitted
• 1 orange
• 1 tablespoon each: minced fresh ginger, minced fresh cilantro
• 1 teaspoon each: cider vinegar, soy sauce
• 1/2 teaspoon brown sugar
• 1/8 teaspoon each: dry mustard, turmeric
• TOPPING
• 3 tablespoons apricot preserves
• 1 tablespoon Dijon mustard
• 3 strips bacon

Description

Fragrant And Flavorful. A Great Dish For Company. I Serve It With A Wild/white Rice Casserole, Asparagus And A Tomato Salad. Most Of The Prep Can Be Done Early In The Day.

Group Recipes