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Ingredients

• Coarse sea salt
• 3/4 cup firmly packed medium-sized pitted green olives
• 1/2 cup thinly sliced fresh basil leaves
• 1/4 cup finely chopped fresh parsley
• 1/4 cup broken walnut pieces
• 1 garlic clove, roughly chopped
• 5 tablespoons extra-virgin olive oil, divided
• 1 pound spaghetti
• 1 lemon
• 1 (5-ounce) can imported tuna in oil, drained and flaked
• Freshly ground black pepper
• Freshly grated Parmigiano-Reggiano cheese for serving

Description

Spaghetti With Tuna And Green Olive Pesto - The Huffington Post

Kitchen Daily