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Ingredients

• Dipping Sauce:
• Zest of 2 Limes
• 4 tablespoons lime juice
• 2 tablespoons agave nectar
• 2 tablespoons soy sauce
• 1 tablespoons tamarind paste
• 1 garlic clove, minced
• Spring Rolls:
• 4 cups hot water
• 8 8-inch diameter Vietnamese spring-roll sheets
• 8 ounces fresh cooked shrimp, medium diced
• 3 tablespoons mayonnaise
• 1 tablespoons minced peeled fresh ginger
• 2 cups bean sprouts
• 4 green onions, cut into thin strips
• 2 carrots, peeled, cut into thin strips
• 1/2 cup (lightly packed) fresh cilantro leaves
• 1/2 cup coarsely chopped roasted unsalted peanuts
• Fresh cilantro sprigs, for garnish

Description

Thai-style Spring Rolls With Shrimp - The Huffington Post

Kitchen Daily