Raw Pad Thai With Kelp Noodles

Ingredients

    Veggies:

    1/4 cup baby corn, thinly sliced
    1 carrot, cut into ribbons with a peeler
    1/2 a red pepper, cut julienne
    1 cup red cabbage, thinly sliced on a mandoline
    1 large courgette (zucchini), sliced into ‘noodles’ in a spiral slicer
    1/4 cup sugarsnap peas, thinly sliced
    2 spring onions (green onion), sliced thin
    1/2 a shallot, sliced thin
    1/2 cup mung bean sprouts
    5 basil leaves, cut chiffonade
    2 tablespoons coriander (cilantro), roughly chopped
    10 mint leaves, cut chiffonade

    1 cup kelp noodles

    Sauce:
    3 tablespoons almond butter
    1 tablespoon agave nectar
    2 tablespoons tamarind paste*
    4 sun-dried tomato halves
    1 tablespoon apple cider vinegar
    1 tablespoon tamari
    1/2 cm cube ginger
    1/2 clove garlic
    1 tablespoon lime juice
    1/2 a chipotle chili, soaked until soft
    2 tablespoons chipotle chili soak water

Description

Fancy And Amazingly Delicious. Change It To Suit Your Tastes. It's A Surprisingly Fast Process!

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