Ingredients
- Sprout and Cabbage Salad
1 cup lentil sprouts
1 cup bean sprouts
2 cup shredded napa cabbage
2 cloves garlic, minced
3 carrots julienned
1 tsp sea salt
3 tbsp wakame or sea weed of your choice soaked for 30 minutes
2 tbsp black sesame seeds
1 tomato halved and sliced thinly
1 tsp black pepper, freshly ground
½ cup cilantro
1 Serrano pepper minced
½ red onion sliced thinly
½ cup bamboo shoots
Soak lentils over night and sprout for three to five days.
Spicy Coconut Thai Dressing
2 tbsp coconut butter
1†piece ginger
1 tbsp miso
Juice from 2 limes
1 tbsp red pepper flakes
2 tbsp sesame oil
1 tbsp agave nectar
1 clove garlic
¼ cup nama shoya or braggs amino acids
Description
An Easy Salad Filled With Nutritional Goodness. I Created This Salad Today And Will Be Adding It To My Future Cookbook.
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