Ingredients

6 ounces Rice stick noodles
1/2 c Agave nectar
1/4 c Mirin
3 tablespoon Ketchup
3 tablespoons Tamari or soy sauce
1 1/2 tablespoons Lime juice
1 tablespoon Sriracha
Chicken
1/2 Red onion
2 cloves Garlic
3 Scallions
2 c Bean sprouts
1 Carrot shredded
1/4 c Cilantro
1/4 c Roasted peanuts
4 To 8 lime wedges

Description

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