Chocolate Ice Cream

Login to Save

Ingredients

  • 3 cups low-fat milk, divided
  • 1/4 cup dark corn syrup
  • 2 tablespoons brown sugar
  • 2 large egg yolks
  • 2/3 cup unsweetened cocoa powder, preferably Dutch process
  • 2 tablespoons cornstarch
  • 1 ounce bittersweet chocolate (not unsweetened), chopped
  • 1 tablespoon coffee liqueur or strong brewed coffee
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups Marshmallow Fluff

Description

Chocolate Ice Cream - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe

Back to top