Ingredients
pears
- 1 3/4 cups (packed) raw sugar or (packed) golden brown sugar
- 1 1/2 cups water
- 1/3 cup Frangelico (hazelnut liqueur)
- 5 small firm but ripe pears, peeled, halved lengthwise, cored
gingerbread
- Nonstick vegetable oil spray
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon coarse kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 cup sugar
- 1 cup robust-flavored (dark) molasses
- 1 cup mild-flavored olive oil
- 3 large eggs
- 1 cup freshly brewed coffee
- 1 cup chopped bittersweet (60% cocoa) chocolate (5 to 6 ounces)
- 1/4 cup chopped crystallized ginger
coffee whipped cream
- 1 cup chilled whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon instant coffee crystals
Description
This Deep, Rich Cake Gets Extra Flavor From Bittersweet Chocolate, Coffee, And Crystallized Ginger.
Bon Appetit Magazine
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