Ingredients
- 1 teaspoon unflavored gelatin
- 2 tablespoons coffee liqueur, rum or strong brewed coffee
- 3/4 cup low-fat milk
- 1 large egg
- 1 cup packed light brown sugar
- 2/3 cup unsweetened cocoa powder, preferably Dutch-process
- 2 ounces bittersweet (not unsweetened) chocolate, chopped
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 3 tablespoons water
Description
Our Mousse Reformation, With Only 248 Calories And 6 Grams Of Fat Per Serving, As Compared To 485 Calories And 40 Grams Of Fat In The Original Recipe, Doesn't Require A Warning From The Surgeon General.

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