Chocolate Mousse

Ingredients

  • 1 teaspoon unflavored gelatin
  • 2 tablespoons coffee liqueur, rum or strong brewed coffee
  • 3/4 cup low-fat milk
  • 1 large egg
  • 1 cup packed light brown sugar
  • 2/3 cup unsweetened cocoa powder, preferably Dutch-process
  • 2 ounces bittersweet (not unsweetened) chocolate, chopped
  • 2 teaspoons vanilla extract
  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons water

Description

Our Mousse Reformation, With Only 248 Calories And 6 Grams Of Fat Per Serving, As Compared To 485 Calories And 40 Grams Of Fat In The Original Recipe, Doesn't Require A Warning From The Surgeon General.

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