Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Dijon-style mustard
- 2 can (6 ounces each) low-sodium chunk white tuna packed in water, drained
- 2 sliced green onion , sliced (about 1/4 cup)
- 2 tablespoon pitted, chopped Kalamata olive
- 2 tablespoon drained capers
- 8 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- Red leaf lettuce leaves
Description
Tuna Niçoise Sandwiches - The Huffington Post
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