Ingredients
1/4 cup mayonnaise
1/4 cup Dijon-style mustard
2 cans (6 ounces each) low-sodium chunk white tuna packed in water, drained
2 sliced green onions, sliced (about 1/4 cup)
2 tablespoons pitted, chopped Kalamata olives
2 tablespoons drained capers
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Red leaf lettuce leaves
Description
Olives, Capers And Green Onions Make These Tuna Salad Sandwiches Especially Delicious.  And They Take Just 10 Minutes To Make!<br />
Campbells Kitchen
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