Ingredients
- 1/4 cup mayonnaise
- 1/4 cup dijon-style mustard
- 2 can (6 ounces each) low-sodium chunk white tuna packed in water, drained
- 2 sliced green onions, sliced (about 1/4 cup)
- 2 tablespoon pitted, chopped kalamata olives
- 2 tablespoon drained capers
- 8 slices whole wheat bread
- red leaf lettuce leaves to garnish
- sea salt and freshly ground black pepper
Description
A Fish Recipe For Tuna Niçoise Sandwiches
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