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Ingredients

• 1/4 cup  mayonnaise
• 1/4 cup  Dijon-style mustard
• 2 cans  (6 ounces each) low-sodium chunk white tuna packed in water, drained
• 2   sliced green onions, sliced (about 1/4 cup)
• 2 tbsp.  pitted, chopped Kalamata olives
• 2 tbsp.  drained capers
• 8 slices  Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
•   Red leaf lettuce leaves

Description

Olives, Capers And Green Onions Make These Tuna Salad Sandwiches Especially Delicious. And They Take Just 10 Minutes To Make!

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