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Ingredients

• 1 Flank Steak (1 1/2 to 1 3/4 pounds)
• 6 thin slices Bacon
• 1 teaspoon Dried Oregano
• 1 tablespoon Red Wine Vinegar
• Coarse Salt and Black Pepper
• 1 piece Kielbasa (6 to 8 ounces), or other smoked sausage, cut lengthwise in thin strips
• 4 ribs Celery, cut lengthwise in thin strips
• 2 Large Carrots, cut lengthwise in thin strips
• 6 ounces Smoked Cooked Ham (Sliced 1/4 inch think), cut lengthwise into 1/4 strips
• 6 ounces Romano Cheese (sliced 1/4 inch thick), cut lengthwise into 1/4 strips
• 1 Red Bell Pepper, stemmed, seeded, and cut lengthwise into 1/4 inch strips

Description

Classic Matambre - The Huffington Post

Kitchen Daily