Ingredients
- 4 cups 1-inch cauliflower florets (about 1/2 large head)
- 1 1/2 cups nonfat milk, divided
- 1/4 teaspoon salt
- 1/2 cup dry breadcrumbs, preferably whole-wheat
- 3/4 cup shredded sharp Cheddar cheese, divided
- 1/2 teaspoon extra-virgin olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh chives
- 1 teaspoon Dijon mustard
- 1/4 teaspoon white pepper
Description
Skillet Cauliflower Gratin - The Huffington Post
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