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Ingredients

• 1 1/2-2 pounds ground beef, pork and veal mix (meatloaf mix) or ground sirloin
• 1 small onion, peeled and halved
• 4 sprigs fresh sage (about 2 tablespoons), finely chopped
• 1 egg, lightly beaten
• 2 handfuls breadcrumbs
• 1 tablespoon Worcestershire sauce (eyeball it)
• 1 rounded tablespoon Dijon mustard
• Salt and pepper
• 1/4 cup extra virgin olive oil (EVOO), divided
• 1 cup chicken broth
• 1 large head cauliflower
• 1/3 cup garlic and herb soft cheese, such as Boursin brand (about 3 ounces)
• A handful of grated Parmigiano Reggiano or Romano cheese
• 1/8 teaspoon grated nutmeg (eyeball it)
• 3 tablespoons chives (about 12 blades), chopped or snipped
• 20 crimini or baby portobello mushrooms
• 1 rounded tablespoon all-purpose flour
• A shot Scotch or dry sherry (optional)
• 1 cup beef stock
• 1/4 cup half-and-half or cream

Description

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