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Ingredients

• 1 can (10 3/4 oz) 30%-less-sodium condensed cream of chicken soup
• 1 bottle (2 oz) mild green chile salsa
• 3/4 cup chopped cilantro
• 1/2 tsp ground cumin
• 2 cups shredded cooked chicken, turkey, beef or pork
• 1 1/2 cups shredded Mexican-style cheese blend
• 1 1/4 cups thawed frozen corn
• 1 can (4 oz) chopped green chiles
• 12 corn tortillas, warmed as pkg directs
• 2 cups shredded romaine lettuce
• 1 cup diced tomato
• 1 Hass avocado, diced
• 1/2 cup diced red onion
• Accompaniment: sour cream

Description

Chicken Enchiladas - The Huffington Post

Kitchen Daily