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Ingredients

• Soup
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 5 cups chicken stock/broth
• 2 tbsp lime juice, freshly squeezed (about one lime)
• 1 15oz. can tomatoes with green chillies (do not drain)
• 1 4oz. can green chillies, drained
• 1 15oz. can corn, drained
• 1 15oz. can black beans, drained
• 1 15oz. can pinto beans, drained
• 1 1/2 tsp cumin
• 1/2 - 1 1/2 tsp chili powder (to your tastes, I used 3/4 tsp)
• 1 1/2 tsp dried oregano (Mexican if possible)
• salt to taste (I used 1/2 tsp)
• chicken
• 1 1/2 lbs chicken (boneless skinless breasts)
• 1 12oz. jar salsa verde
• Garnish
• avocado, pitted & cubed
• sour cream
• salsa
• shredded cheese
• fresh pico de gallo (I did not have this on hand)
• 1 bunch cilantro, roughly chopped
• 1 lime, cut into wedges/slices
• fried tortilla strips (below) or tortilla chips
• Tortilla Strips
• 2 1/2 tsp vegetable oil
• 6-8 corn tortillas (or flour if you prefer), cut into 1/2 inch strips
• salt to taste

Description

Tortilla Soup Is One Of My Guy's Favorites. This Was My First Try And I Will Surely Be Making This Again. It's Hearty, Flavorful And All Around Lovely.

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