Ingredients

Tortilla Soup
1 dried ancho chili
1/2 cup boiling water
2 tablespoons olive oil
3 boneless skinless chicken thighs
Kosher salt and freshly ground black pepper , to taste
1 large onion , chopped (about 2 cups)
2 carrots , peeled and sliced into 1/2-inch coins
2 stalks celery , cut into 1/2-inch slices
3 cloves garlic , peeled and quartered
2 teaspoons ground cumin
6 cups chicken broth
2 cans (14.5 ounces each) chopped tomatoes
1/2 cup loosely packed cilantro leaves
6 corn tortillas
Vegetable oil , for frying

For garnish (all optional):
Sliced avocado
Crumbled queso fresco or shredded Cheddar or Monterey Jack cheese
Sour cream
Salsa
Lime wedges
Cilantro

Description

Recipe For Tortilla Soup, As Seen In The October 2007 Issue Of 'O, The Oprah Magazine.'

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