Quick Chicken Enchilada Nachos

Ingredients

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 can (15 ounces) black beans, rinsed and drained

1 can (about 15 ounces) whole kernel corn, drained

1 jar (16 ounces) Pace® Picante Sauce

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 can (4.5 ounces) chopped green chiles

1 tablespoon chili powder

1 bag (12- to 14-ounces) tortilla chips

Assorted Toppings (shredded Cheddar cheese or Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalapeño peppers and/or chopped fresh cilantro leaves)

Description

Easy To Make And Fun To Eat, The Topping For These Kicked Up Nachos Is Made On The Stovetop.&#160; Chicken, Corn, Beans And Chiles...these Nachos Have It All!<br />

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