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Ingredients

• 1 pound elbow macaroni
• Kosher salt
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups warm milk
• 5 1/2 cups shredded sharp white cheddar cheese
• freshly ground black pepper
• Extra-virgin olive oil
• 4 slices bacon, cut crosswise into thin strips
• 1 large onion, diced
• 2 garlic cloves, smashed
• Leaves from 1/4 bunch fresh thyme
• 2 cups frozen peas, thawed in a colander under cool water

Description

Mac & Cheese With Peas & Bacon - The Huffington Post

Kitchen Daily