The Belly Buster

Image of The Belly Buster, Bon Appetit Magazine
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Ingredients

Pork Belly
  • 2 cups sake
  • 1 1 /2 cups soy sauce
  • 1 1 /2 cups rice vinegar
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon fresh lime juice
  • 6 garlic cloves
  • 1 3" piece of ginger, peeled, cut into 1/4" slices
  • 1 dried chile de árbol
  • 2 1/2 pound center-cut, skin-on pork belly
Cheese Grits
  • 1 cup yellow quick grits
  • 1/2 cup grated cheddar
  • 2 tablespoons (1/4 stick) butter
  • Kosher salt and freshly ground black pepper
Bacon-Braised Bok Choy
  • 1/2 cup chopped bacon
  • 1 tablespoon unsalted butter
  • 4 baby bok choy, sliced in half lengthwise
  • 1 cup chicken stock
  • 1 teaspoon plus 1/4 cup Sriracha, divided
  • Vegetable oil (for frying)
  • 1/4 cup honey
  • 1 cup all-purpose flour
Fried Eggs
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • 2 scallions, sliced on a diagonal

Description

Channeling The Gut-busting Restaurant Cuisine Trend, The BA Test Kitchen Devised This Dish, Comprised Of Cheese Grits, Bacon-braised Bok Choy, Deep-fried Pork Belly Glazed With Honey And Sriracha, And The Crowning Glory, A Fried Egg.

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