Cast Iron Steaks And Baconwrapped Potato Skins

Ingredients

  • 2 large baking potatoes
  • Extra virgin olive oil (EVOO), for liberal drizzling
  • Kosher salt and pepper
  • 1/4-1/3 cup sour cream
  • 2 tablespoons butter
  • 1/2 cup extra-sharp white cheddar cheese, shredded
  • 2 tablespoons horseradish
  • 1/4 cup chives, chopped
  • 8 slices bacon
  • 4 flatiron steaks or strip steaks
  • 3-4 tablespoons Worcestershire sauce
  • 1/2 cup flat leaf parsley
  • 2 cloves garlic, minced

Description

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