Ingredients
- 2 large baking potatoes
- Extra virgin olive oil (EVOO), for liberal drizzling
- Kosher salt and pepper
- 1/4-1/3 cup sour cream
- 2 tablespoons butter
- 1/2 cup extra-sharp white cheddar cheese, shredded
- 2 tablespoons horseradish
- 1/4 cup chives, chopped
- 8 slices bacon
- 4 flatiron steaks or strip steaks
- 3-4 tablespoons Worcestershire sauce
- 1/2 cup flat leaf parsley
- 2 cloves garlic, minced
Description
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