Ingredients
- 1/2 cup chopped dried apricots
- 1/3 cup granulated sugar
- 1 teaspoon finely slivered orange zest
- 1 cup freshly squeezed orange juice
- 1 cup water
- 1/2 cup bulgur
- 2 large eggs, separated
- 2/3 cup low-fat milk
- 2 tablespoons brown sugar
- Custard Sauce (recipe follows)
- 1/2 cup finely chopped toasted pistachios, preferably salted
Description
Apricot-Bulgur Pudding Cake With Custard Sauce - The Huffington Post
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