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Ingredients

• vegetable cooking spray
• 3 medium red potato (about 1 pound), cut into 1-inch pieces
• 2 cup fresh or frozen whole baby carrots
• 1 pound celery root (celeriac), peeled and cut into 1-inch pieces (about 2 cups)
• 1 rutabaga (about 3 pounds), peeled and cut into 1-inch pieces (about 6 cups)
• 2 medium red onion , cut into 8 wedges each
• 2 medium parsnip , peeled and cut into 1-inch pieces (about 1 1/2 cups)
• 5 clove garlic , cut into thin slices
• 1 tablespoon chopped fresh rosemary leaves or fresh thyme leaves
• 1 tablespoon olive oil
• 1 cup Swanson® Vegetable Broth (Regular or Certified Organic)

Description

Oven-Roasted Root Vegetables - The Huffington Post

Kitchen Daily