Roasted Red Snapper

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Ingredients

  • 1 1/2- 2 pound red snapper, scaled and gutted
  • 2 lemons
  • 6 small sprigs rosemary
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Sea salt (optional)

Description

Roasted Red Snapper - The Huffington Post

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