Greek Turkey Breast

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Ingredients

  • 1 large oven baking bag
  • 1 tablespoon flour
  • 1 4 to 5 pound turkey breast
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1 tablespoon sea or kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 cup fresh lemon juice

Description

Makes 8 Servings.

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