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Ingredients

• 1 1/4 cups whole-wheat orzo (8 ounces)
• 1 teaspoon plus 2 tablespoons extra-virgin olive oil, divided, plus more for garnish
• 1 large yellow onion, chopped
• 1/2 teaspoon salt, divided, plus a pinch
• 10 cups gently packed spinach (about 8 ounces), any tough stems trimmed
• 2 large bunches parsley
• 1 medium Yukon Gold potato
• 5 cups vegetable broth, store-bought or homemade
• 2 cups water
• 2 tablespoons finely chopped garlic
• 1 cup finely chopped walnuts
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh lemon juice, or more to taste
• Freshly ground pepper to taste
• 1 cup diced fresh tomatoes

Description

Rustic Parsley & Orzo Soup With Walnuts - The Huffington Post

Kitchen Daily