Ingredients
- 6 large potatoes – I used Yukon Gold potato’s
- ½ cup fresh parsley
- 3 cloves garlic – chopped
- Zest of 1 lemon
- Juice of ½ lemon
- Dashes of black pepper
- ½ cup of olive oil
Description
This Is A Simple To Prepare Salad That Tastes Great And Is Just Perfect For Summer. Lots And Lots Of Summer Love, Catherine Boil Potatoes Until They Are Fork Tender. Let The…
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