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Ingredients

• 1 1/2 ounces organic butter, plus extra for greasing
• 3 1/2 ounces grated organic Italian Parmesan cheese
• 3 tablespoons organic flour
• 1 1/2 cups organic full-cream milk, warmed
• sea salt and ground black pepper, to taste
• 4 organic egg yolks
• 7 ounces grated organic cheddar cheese
• 1 teaspoon organic mustard
• 6 organic egg whites, stiffly beaten
• 1 1/2 cups organic baby plum tomatoes, halved

Description

Tomato And Cheese Souffle - The Huffington Post

Kitchen Daily