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Ingredients

• 3 tablespoons unsalted butter, plus extra for greasing the dish
• 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
• 3 tablespoons all-purpose flour
• 1 cup scalded milk
• 1/4 teaspoon of nutmeg
• Pinch of cayenne pepper
• Kosher salt and freshly ground black pepper
• 4 extra-large egg yolks, at room-temperature
• 1/2 cup grated aged Cheddar cheese, lightly packed
• 1 package frozen chopped spinach, defrosted and squeezed dry
• 5 extra-large egg whites, at room temperature
• 1/8 teaspoon cream of tartar
• Directions
• Preheat the oven to 400 degrees F. Butter the inside of a 6 to 8-cup souffle dish (6 1/2 to 7 1/2 inches in diameter by 3 1/2 inches deep) and sprinkle evenly with Parmesan.

Description

Melt The Butter In A Small Saucepan Over Low Heat. With A Wooden Spoon, Stir In The Flour And Cook, Stirring Constantly, For 2 Minutes. Off The Heat, Whisk In The Hot Milk, The…

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