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Ingredients

• 4 ounces dried cornhusks See note
• 1 3/4 cups masa See note
• 1 1/4 cups hot water
• 1 1/2 cups part-skim ricotta cheese
• 1/4 cup canola oil
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 cups quick-cooking grits or cornmeal
• 1/2-3 cup vegetable broth or reduced-sodium chicken broth
• 20 ounces frozen winter squash, thawed (about 2 cups; see Tip)
• 1 15-ounce can black beans, rinsed
• 1 4-ounce can chopped green chiles, drained
• 3/4 teaspoon salt
• 3/4 cup crumbled goat cheese

Description

Squash, Black Bean & Goat Cheese Tamales - The Huffington Post

Kitchen Daily