Login to Save Like

Ingredients

• Corn bread:
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 3/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fat-free milk
• 2 tablespoons canola oil
• 1 large egg, lightly beaten
• Cooking spray
• Stuffing:
• 2 teaspoons olive oil
• 6 ounces lean, low-sodium smoked turkey sausage, finely chopped (about 1 cup)
• 2 cups finely chopped onion
• 1 bay leaf
• 1 1/2 cups diced Granny Smith apple (about 1 large)
• 1/2 cup diced celery
• 1/2 cup diced fennel bulb
• 1 teaspoon minced garlic
• 1/4 teaspoon dried rubbed sage
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups fat-free, less-sodium chicken broth
• 2 large eggs, lightly beaten

Description

Prepare The Corn Bread Up To Two Days Ahead.

MyRecipes