Login to Save Like

Ingredients

• 4 ounces  dried cornhusks, See note
• 1 3/4 cups  masa, See note
• 1 1/4 cups  hot water
• 1 1/2 cups  part-skim ricotta cheese
• 1/4 cup  canola oil
• 2 teaspoons  baking powder
• 2 teaspoons  salt
• 2 cups  quick-cooking grits, or cornmeal
• 1/2-3/4 cup  vegetable broth, or reduced-sodium chicken broth
• 20 ounces  frozen winter squash, thawed (about 2 cups; see Tip)
• 1 15-ounce can  black beans, rinsed
• 1 4-ounce can  chopped green chiles, drained
• 3/4 teaspoon  salt
• 3/4 cup  crumbled goat cheese

Description

Tamales Are A Sign Of Celebration At Holiday Gatherings In Mexican Households On Both Sides Of The Border, Especially For Occasions Like Christmas Eve Or New Year's Eve Dinner. Here We Stuff Them With Creamy Winter Squash, Black Beans And Tangy Goat C

Recipe.com